Tried And True From Me To You

Angel Food Cake

2011-06-14T09:17:00.000-07:00

12 egg whites
1 1/4 cup powdered sugar
1 cup cake flour
1 1/2 tsp. cream of tartar
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
1 cup sugar

Directions:

· Measure egg whites to be equal to 1½ cups. Place in mixing bowl with paddle attachment and let stand at room temperature for 30 minutes.

· Meanwhile, sift powdered sugar and flour together three times; set aside.

· Add cream of tartar, extracts and salt to egg whites. Beat on high speed.

· Gradually add sugar, beating on high speed (#8 of 10) until sugar is dissolved and stiff peaks form.

· Fold in flour mixture on lowest speed or with spatula, ¼ cup at a time. Gently spoon into pan. Cut through batter with a knife to remove air pockets.

· Bake at 350 degrees for 40-45 minutes or until cake springs back when lightly touched.

· Immediately invert pan over a bottle with a couple cans under the sides for balance; cool completely before removing cake from pan.

· Serve with cool-whip and strawberries.

Kirstin’s Notes:

· Cold eggs are easier to divide. Divide one egg at a time. If any egg yolk gets in, don’t use that egg for the cake. The tiniest bit of yolk will color the whole cake.

· Always use a metal bowl

· Keep batter away from any grease!! Never grease the angel food cake pan

· Don’t skip the sifting—gives the cake a nice velvety texture.

· Beware of “mice” while the cake is cooling

Strawberry and Cream Cheese Stuffed French Toast

2010-01-01T07:28:00.001-08:00

2 slices Texas Toast per serving
eggs
milk
fresh strawberries, sliced
cream cheese frosting*

1. Beat eggs (1-2 per serving) with a splash of milk until well mixed.

2. Melt 1 tsp or so of butter in fry pan over medium heat.

3. Spread one piece of Texas Toast with cream cheese frosting.

4. Layer with fresh strawberries and top with second slice of Texas Toast.

5. Dip in egg mixture and coat each side really well.

6. Place in fry pan and cook until each side is golden brown.

7. Sprinkle with powdered sugar and ENJOY!!!

Cream Cheese Frosting:
(This can be made ahead of time and kept in the fridge. Bring to room temperature before making French Toast)

8 oz Cream Cheese
1 cup butter
1 pound powdered sugar
1 tsp vanilla
1 tsp lemon juice

1. Allow cream cheese and butter to get to room temperature

2. Beat butter and cream cheese together in a large bowl with mixer

3. Slowly add in the powdered sugar.

4. After all the powdered sugar is added, mix for 12 minutes. (Do not mix less than that)

5. When almost done, add in the vanilla and lemon juice

Cake Balls

2009-06-13T16:25:00.000-07:00

1 cake mix
½ - 1 can prepared frosting
Melting chocolate*

1. Prepare cake mix according to directions in a 9 X 13 pan. Let cool.
2. Crumble cake into a large bowl. Add ½ to 1 can of prepared frosting.
(The more frosting you add, the creamier the texture; if you add less, the
cakier the texture)
3. Refrigerate mixture for 2-3 hours.
4. Using a small cookie scoop, form balls with the mixture and place on
wax paper on a cookie sheet. I like to ﬁrmly pack the mixture into the
scoop with my hand.
5. Place in freezer for several hours or overnight. (Or until needed)
6. Melt chocolate. Take out 15-20 cake balls at a time (The colder the cake ball the better!) and dip each ball in the chocolate and let drain and place on wax paper. (I use two forks to lift ball out of chocolate and let drain)
7. Drizzle with opposite type chocolate if desired
8. Trim excess chocolate around base and place in mini paper cupcake holder.

Examples of combinations you could try:

White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating.• French vanilla cake with white chocolate almond icing. – Dipped in chocolate confectioners coating.• Red velvet with cream cheese icing and vanilla confectioners coating. • Red velvet with cream cheese icing dipped into milk chocolate coating.• Chocolate cake, milk chocolate icing, dipped into chocolate bark. • Lemon cake with lemon frosting and dip them in whit chocolate. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. • Spice cake with cream cheese frosting and coated them with white chocolate coating. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate.• Fudge cake, mixed in peppermint chips and fudge frosting. Dip in dark chocolate. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate.• Chocolate cake, butter cream icing, and dark chocolate coating.• Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil.• German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. • Strawberry with vanilla frosting, dipped in chocolate. • Carrot cake with cream cheese frosting

*I like Ghiradelli’s dipping and candy making chocolate, but it is seasonal. Wiltons makes a good dipping chocolate – which can be found in cake decorating aisles at Walmart; Michaels etc… (With the Wiltons I mix the light and dark chocolate wafers 50/50 when melting)

Nothing says I love you more than a nice big tray of cake balls. Well, that may be exaggerating, but I guarantee you will be popular if you show up some place with a tray of these!!

Caramel Bars

2009-05-27T06:25:00.001-07:00

3/4 cup melted butter
1/3 cup evaporated milk
German chocolate cake mix
50 caramels
1/3 cup evaporated milk
12 ounce bag chocolate chips

1. Mix ﬁrst 3 ingredients together.
2. Pat 1/2 of the mixture into a 9 X 13 pan.
3. Unwrap caramels. Melt with 1/3 cup evaporated milk.
4. Pour caramel mixture over top of cake mix in pan.
5. Sprinkle with 12 oz. of chocolate chips.
6. Spread remained cake mix over top of chocolate chips. *
7. Bake at 350 degrees for 20 minutes.
8. Cool on the counter and then in the fridge to help the chocolate and caramel set.

* This is easier said then done. It won't exactly 'spread'. I find it easiest to take a small handful and flatten in out in my palms and then lay it on top of the chocolate chips.

Mexican Rice

2009-04-09T07:26:00.000-07:00

4 TBSP cooking oil
2 cups rice, uncooked
2 cloves garlic, crushed
1/2 cup chopped onion
1 tsp salt
1/2 tsp cumin
1 8oz can tomato sauce
4 cups chicken broth

1. Brown rice in oil until golden brown. Stir often or it will burn.
2. Add garlic and onion and sauté until onion is clear.
3. Add salt, cumin, tomato sauce and water.
4. Bring to a boil and simmer for 20-30 minutes or until rice is done and rather dry.

Note: I have tried doubling this with not much success. I think it's best to make 2 single recipes in separate pans if needed!

Enjoy!

Mediterranean Style Chicken

2009-01-31T17:13:00.001-08:00

4 boneless, skinless chicken breasts
2 cups corn flakes
1/2 ounce feta cheese
1/4 cup Parmesan cheese
1 tsp basil
1 tsp salt
1/2 tsp red pepper flakes
1/2 tsp oregano
1/2 tsp lemon zest
1/2 tsp ground black pepper

1. Preheat oven to 350 degrees. Trim chicken of any visible fat.
2. Combine remaining ingredients in a blender. Blend until finely crushed.
3. Transfer mixture to a shallow dish.
4. Dip each chicken breast into the cornflake mixture and turn over to lightly coat both sides.
5. Place coated chicken in greased baking pan.
6. Bake until cooked through, 18-20 minutes. (Mine took more like 40 minutes)

Almond Frosties

2008-12-13T16:17:00.000-08:00

2 1/4 cups all-purpose flour
1/2 tsp. salt
1 cup butter, softened
3 Tbsp. sugar
1 tsp. almond extract

Frosting:
1 1/2 cups powdered sugar
2 Tbsp. unsweetened cocoa
1/2 tsp. vanilla
2 to 3 Tbsp. HOT water
1/2 cup slivered almonds, toasted (or sprinkles)

1. Preheat oven to 350 degrees.
2. Combine flour, and salt in medium bowl.
3. Beat butter, sugar and almond extract in separate bowl with mixer until light and fluffy.
4. At low speed, beat in dry ingredients until blended.
5. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
6. Flatten slightly to 3/4 inch thick.
7. Bake 15 to 17 minutes, until golden. Cool on wire racks.
8. Frosting: Combine powdered sugar, cocoa and vanilla in bowl.
9. Stir in water until spreadable. Frost cookies. Top each with 2-3 almonds (or sprinkles)

Makes 3 dozen.

Caramel Crispix Mix

2008-09-26T08:15:00.001-07:00

1 12oz box Crispix
16oz nuts (I like almonds and cashews - can used mixed nuts)
1 cup pretzels

Coating:
2 cups brown sugar
2 sticks butter
1/2 cup white corn syrup
1 tsp vanilla
1 tsp baking soda

1. Put cereal; nuts and pretzels into large bowl
2. Melt butter in saucepan. Add brown sugar and corn syrup.
3. Bring to a boil and let boil one minute.
4. Remove from heat and stir in vanilla and baking soda. Stir well.
5. Pour over cereal mixture and stir until well coated.
6. Put on baking pan sprayed with Pam.
7. Bake at 350 degrees for 15 minutes.
8. Cool on waxed paper, stirring frequently as it cools to break it apart.
9. Enjoy!!

Texas Caviar

2008-09-19T10:02:00.000-07:00

One 16 oz. can each
(rinsed):

Black beans
pinto beans (or black eye peas)
garbanzo beans (chick peas)
fiesta corn
petite diced tomatoes (I like 2 cans)
chopped green chiles (5 oz can)

One cup each (chopped):
Onion, green pepper, celery, cucumber, cilantro

Dressing:
1 c cider vinegar
1/3 c oil
2/3 c sugar
1 TBSP fresh garlic
2 tsp Tabasco
¼ C Worcestershire sauce

1. Bring dressing to a boil.
2. Pour over canned/chopped ingredients.
3. Refrigerate overnight, stirring occasionally.

*Note: This will seem very soupy! You may choose to drain it before serving or dish out what you need with a slotted spoon. I like to keep it marinading until the very end!

Enjoy!

Koinonia Granola

2008-07-09T15:17:00.001-07:00

1/ 4 cup oil
1 stick butter
1 TBSP molasses
1 TBSP vanilla
1/ 2 cup brown sugar
1/ 2 cup honey
1/ 4 tsp salt

8 cups rolled oats (not instant)
1/2 cup sesame seeds
1 cup chopped nuts (I add toasted sliced almonds)
1 cup wheat germ
4 cups coconut (I buy the unsweetened at a health food market)
1 cup sunflower seeds

1. Melt first 7 ingredients in pan.
2. Cool slightly, then pour over remaining ingredients. Stir thoroughly.
3. Bake in an even layer on cookie sheets for 35 minutes at 350 degrees.
4. Stir every 5 minutes to prevent over-browning. Stir a few times as granola cools.
5. When cooled, you may add 1 cup raisins or other dried fruits if desired.

Makes about 5 quarts granola.

Crepes

2008-05-09T05:44:00.000-07:00

4 eggs
3/4 cup milk
3/4 cup water
1/4 tsp. salt
3 Tbsp oil
1 cup plus 2 Tbsp flour

3 Tbsp butter or oil (for baking)

1. Mix first six ingredients together and beat until smooth
2. Refrigerate for 2 hours (or overnight)
3. Heat crepe pan over medium heat. Butter or oil bottom.
4. Put @ 1/4 cup mixture on pan and turn pan to coat evenly.
5. Cook until edges start to curl, turn over and cook until done.
6. Stack cooked crepes until you need to use them.

Fillings: Fill crepes with tuna or chicken mixture for dinner entree; or with fruit/ pudding and whipped cream mixture for dessert.

Here is one example. I put a small amount of ice cream and some fresh strawberries in the crepe and roll up. Then I put a layer of whip cream and fresh strawberries on top and drizzle with Ghirardelli chocolate. Yum.

Mango Salsa

2008-04-18T10:26:00.000-07:00

3 mangos
3 red, yellow or orange peppers
1 small red onion
Juice from 2 limes
Cilantro

1. Chop up the mangos, peppers and onions. Tear apart the cilantro leaves.

2. Throw the mangos, peppers and 1/2 of the chopped onion together and five or six leaves of cilantro.

3. Add a couple tablespoons of lime juice. I usually
taste at this point to make sure one ingredient isn't too strong.

4. Add in more onion, lime juice and/or cilantro to taste.

Multi Grain Bread

2008-04-16T05:43:00.000-07:00

3/4 cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
1/4 cup packed brown sugar
1 1/2 tablespoons bread machine yeast

1. Put all ingredients into a bread machine and run the dough and first rise cycle.

2. Form dough into two long loaves.

3. Let rise 45 minutes to 1 hour.

4. Bake at 350 degrees for 20 minutes or until nicely browned. Enjoy!

My mom's tip: Make up several packets of dry ingredients (except yeast). When you are ready, just add water; butter and yeast. Works great. In fact, the loaves I made today were from a ziplock of ingredients ready to go that she left behind when they were down for Easter!

Beer Bread

2008-04-16T05:37:00.000-07:00

3 cups flour
3 tsps baking powder
1 tsp salt
1/4 cup sugar
1 (12 ounce) beer
1/4 cup melted butter

1. Preheat oven to 375 degrees
2. Mix dry ingredients and then add beer
3. Pour into a greased loaf pan
4. Pour melted butter over the dough
5. Bake 1 hour. Remove from pan and let cool at least 15 minutes.

*If using self rising flour; omit baking power and salt

Grilled Veggie Brushetta on Ciabatta

2008-01-30T14:30:00.001-08:00

1/4 cup olive oil
1 sweet onion, sliced thin
1 red pepper, sliced thin
1 orange pepper, sliced thin
1 yellow pepper, sliced thin
1 yellow squash, sliced thin
2 cloves garlic, minced
salt and pepper to taste
1/4 bunch basil, chopped*
1/4 bunch oregano chopped*
1/4 bunch thyme, chopped*
1/4 bunch parsley, chopped*
1/4 cup each of 2 kinds of shredded cheese that melts well
(mozzarella; provolone; Montery Jack; manchego; etc..)
Package of Take and Bake Ciabatta rolls
fresh salsa

1. Place oil in saute pan and heat to medium high. Add onion, peppers, squash and garlic and cook for 10 minutes or until vegetables are soft.
2. Season with salt and pepper to taste.
3. Remove from heat and set aside to cool.
4. When cool, add chopped herbs and blend well.

(At this point the vegetables can be refrigerated until you're ready to assemble the sandwiches.)

5. Preheat oven to 375 degrees
6. Cut ciabatta rolls in half and lightly toast.
7. Place rolls cut side up on a baking sheet or stone.
8. Sprinkle rolls with one of your shredded cheeses. (i.e. mozzarella)
9. Spread cooked vegetables on top of the cheese.
10. Sprinkle with second type of shredded cheese. (i.e. monchego)
11. Heat in oven for 8-10 minutes, until warm.
12. Top with fresh salsa and enjoy!!

TIPS:
* You can substitute 1 tsp dried herbs for the fresh ones.
* If you have access to a Sam's club, they sell bags of peppers (2 each of red, yellow and orange) which are perfect for this recipe. They also sell great vidalia onions.
* Carlos O Kelley's restaurant has the BEST fresh salsa in our opinion. And did you know you can buy two pints of it for $5.35? It's a great deal for fresh salsa!!
* I make up a double batch of the veggies to keep in the fridge. The sandwhichs can then be thrown together in just a few minutes.
* You can also put the vegies and cheeses into a tortilla wrap and make quesadillas with it. Also very good!

Garlic Chicken Pizza

2008-01-25T06:46:00.000-08:00

4 chicken breasts (boneless, skinless)
1 cup sliced green onion
4 cloves minced garlic
4 Tbsp. rice or white vinegar
4 Tbsp. soy sauce
2 Tbsp. olive or cooking oil
1/4 tsp. ground red pepper (or less)
1/2 tsp black pepper
2 Tbsp cornstarch
2 - 15 oz. (12”) Boboli breads
2 Tbsp. oil
1 cup shredded mozzarella and/or Monterey Jack
4 Tbsp. sliced almonds

1. Cut chicken into 1/2 inch pieces. In large bowl combine 1/2 of onion, garlic, vinegar, soy sauce, 1 Tbsp oil, red and black peppers. Add chicken. Stir to coat. Let stand 30 minutes at room temperature.

2. Drain and reserve marinade. Heat oil in pan, add chicken and stir about 3 minutes.

3. Heat marinade in separate pan. Add cornstarch. Stir until heated through. Add to chicken and stir until thick and bubbly.

4. Spoon onto bread shell, top with cheese. Bake at 400 degree for 12 minutes. Add remaining onion and nuts on top and bake additional 2 minutes.

Enjoy!

Originally posted on my knitting blog here.

Lasagna Soup

2007-12-10T10:05:00.001-08:00

1# bulk Italian sausage
2 cups onions, chopped
1 cup carrots, diced
2 cups mushrooms, sliced (opt.)
2 Tbsp. garlic, minced
4+ cups chicken broth
1 can (14 1/2oz.) Italian-style stewed tomatoes, chopped
1 can (10 3/4oz) tomato sauce
1 cup uncooked mafalda pasta (mini lasagna noodles)
2 cups fresh spinach, chopped
1 cup provolone cheese or fresh mozzarella, diced
1/4 cup Parmesan cheese, shredded
4 tsp. thinly sliced fresh basil

Brown sausage in a large soup-pot over high heat.
Add onions and carrots; saute 3 minutes.
Stir in mushrooms and garlic; saute 3 minutes.

Add broth, stewed tomatoes, and tomato sauce, bring to a boil.
Drop in pasta and simmer until the pasta is done (+ - 10 minutes).
Stir in spinach and cook until wilted

Place 1/4 cup of the diced cheese into each soup bowl and pour soup on top. Garnish with Parmesan and basil shreds.

Chicken Enchiladas

2007-12-06T13:58:00.000-08:00

2 cups shredded Monterey Jack Cheese (8 oz.)
1 cup shredded Cheddar cheese (4 oz.)
1 medium onion, chopped
1/2 cup sour cream
1/4 tsp. pepper
1 1/2 -2 cups cooked and chopped chicken
6 flour tortillas (7-inch diameter)
1 can (15 oz.) tomato sauce (or pureed diced tomatoes)
1 Tbsp. chili powder
1/2 tsp dried oregano
1/4 tsp. ground cumin
1 clove minced garlic
1/4 cup shredded Cheddar cheese (1 oz.)

1. Mix Monterey Jack cheese, 1 cup Cheddar cheese, onion, sour cream, chicken and pepper.

2. Spoon about 1/2 cup cheese mixture onto each tortilla. Roll tortilla around the filling and place seam side down in greased baking dish.

3. Mix remaining ingredients except 1/4 cup Cheddar cheese. Pour over enchiladas. Sprinkle with 1/4 cup Cheddar cheese.

4. Bake uncovered at 350 degrees for about 20 minutes or until hot and bubbly. Garnish with sour cream, lettuce and salsa.

Enjoy!

Peanut Butter Kiss Cookies

2007-11-09T20:21:00.001-08:00

1/2 cup peanut butter
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 1/4 cup flour
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
Hershey Kisses, unwrapped

1. In a large bowl, cream together peanut butter, butter, sugars and egg.

2. Stir in flour, baking powder, baking soda and salt. Blend thoroughly and then stir in vanilla.

3. Roll 1/2 Tbsp of dough into a ball and roll in sugar and place on cookie sheet. Flatten slightly with palm of hand or small glass.

4. Bake 8 to 10 minutes at 350 degrees.

5. Lightly press a Hershey Kiss into the center of the cookie.

Turkey Rice Soup

2007-10-19T18:11:00.001-07:00

2-3 carrots, chopped fine
3 celery stalks, chopped fine
1 large onion, chopped fine
3-4 large cans chicken broth
1 cup rice
1 stick butter
3/4 - 1 cup flour
1 can cream of chicken soup
1 cup half and half
4 cutlets of Turkey breast, cooked and cubed/shredded into large pieces
1/2 tsp poultry seasoning, if desired (I don't use)

1. Use 1 can chicken broth to cook vegetables and rice in for 25 minutes.

2. In large pot, melt butter then add flour to make a paste. Add two cans of broth to this paste.

3. Add cream of chicken soup; half and half and rice/vegetable mixture.

4. Lastly add cooked turkey and, if desired, poultry seasoning.
(Also can add 4th can of broth if a thinner soup is desired)

5. Simmer for 20 minutes, stirring occasionally.

Enjoy!!

Dansk Apple Kaka—

2007-10-11T09:51:00.001-07:00

from a restaurant in Sweden

½ cup butter
½ cup sugar

Beat for 5 minutes—then stir in:

2 egg yolks
5/8 cup flour
1/3 tsp. B. powder
Stir for 10min

Spread in pan – (My mom uses a 2 ½ qt. Corning oval pan(10x 12) that serves 12 people with a nice size serving) Bake 15 minutes at 350 degrees

Cover with “lots of apples”( 6-8 cups of cooked apples) that have been almost completely cooked with a small amount of sugar. The exact amount of apples is not important. Mom likes to use a good cooking apple which are in abundance right now!

Meringue
Beat 4 egg whites, then slowly add a scant cup of sugar
Beat about 10 minutes

Cover apples with meringue; then sliced almonds . Bake at 315 degrees until brown—about 45 minutes

RICE PUDDING

2007-09-22T09:48:00.001-07:00

1 cup rice
2 cups water
2 cups milk*
6 eggs, well beaten
1 cup sugar
½ cup melted butter
1 tsp salt
2 tsp vanilla
2 cups milk
2 cups milk
ground or stick cinnamon

Cook rice in water in double boiler until water is Absorbed. Then add 2 cups milk to rice in double boiler and cook until almost done. Beat 6 eggs. Add sugar, melted butter, salt, and vanilla, and 2 cups milk. Combine rice and egg mixture in large casserole. Add 2 more c. milk
(6c of milk all together). Bake 325 degrees for 1 hour. (Test to see if pudding is done by cutting a knife through it. Pudding is done when a knife comes out clean) Cinnamon may be added before baking if desired. Raisins or dried cranberries may be added before baking

*2% or whole milk works best. Skim & 1% can get runny
**This recipe can easily be cut in half as well!
***Additional Tip: If you like a little more custard, you can bake the pudding in a pan of water. This slows the cooking a bit creating more custard.

Enjoy!!

PRALINE BARS

2007-09-14T06:03:00.000-07:00

1 cup brown sugar

1 cup butter

chopped pecans

graham crackers

6-8 Hershey chocolate bars

1. Bring butter and brown sugar to a boil and let cook for a while.
2. Line a jelly roll pan with foil and lay graham crackers in a single
layer on the foil.
3. Pour butter & sugar mixture over the graham crackers.
4. Sprinkle chopped pecans over the butter & sugar mixture.
5. Put in 350 degree oven until it bubbles. Remove from oven.
6. Place 6 - 8 Hershey bars over top. Let stand a few minutes and
then spread the chocolate smooth.
7. Refrigerate until cool.
8. Remove bars from pan and take off foil.
9. Cut into bars with large knife on a cutting board. Store in refrigerator.

CHILI

2007-09-14T05:59:00.000-07:00

1 pound ground beef
1/2 pound ground Italian sausage
1 cup chopped onion
1 14.5 ounce can petite cut tomatoes (don’t drain)
1 16 ounce can dark red kidney beans (don’t drain)
1 16 ounce can chili beans in chili sauce
1 15 ounce can tomato sauce
2 tsp. chili powder
1/2 tsp. basil

1. Sauté beef, sausage, and onion. Drain fat.
2. Stir in remaining ingredients. Simmer for awhile.
3. Add 1 stick (large link) of Louis Rich low-fat Turkey Sausage(found near the bacon) sliced thin and then in halves.

Now the real game ticket is to serve this over rice. Really. Over rice. Try it! You can also garnish it with sour cream; shredded cheese; jalapeno's; green onions etc.. Oh, and cornbread rolls go perfect with this!

* I almost always double or triple this recipe. It freezes great. When I do that I usually add an extra can of the petite diced tomatoes.

Island Steak Strip Kabobs

2007-09-08T10:51:00.001-07:00

2 pounds beef, sirloin
1 (8 1/4 oz) can pineapple chunks
1/3 cup soy sauce
1/3 cup vegetable oil
1/4 tsp. ground ginger
1/8 tsp. dry mustard
1 clove garlic, minced

1. Partially freeze meat. Then cut into cubes.

2. Drain pineapple, reserving syrup.

3. Combine pineapple syrup, soy sauce, oil, ginger, dry mustard, and garlic in small saucepan.
(I often double the marinade recipe)

4. Cook over low heat 10 minutes, stirring occasionally. Cool.

5. Place beef and marinade in zip lock bag. Close and refrigerate overnight, or 6 - 8 hours.

6. Skewer meat, adding onions, peppers, pineapple chunks, cherry tomatoes.

7. Grill 5 minutes, brush with marinade. Grill 5 minutes, brush with marinade. Cover and grill additional 5 minutes, or until done.

STRAWBERRY SMOOTHIE

2007-08-12T18:00:00.001-07:00

Strawberry Smoothie

1/2 cup Country Time Lemonade mix
3/4 cup water
1 cup sliced strawberries
3 cups ice

Put all in blender and mix until nice and smooth. We use fresh strawberries, but you can use frozen strawberries. Decrease the amount of ice you use, unless you thaw the strawberries first. (We freeze strawberries now so we can enjoy these in the middle of winter. Always nice to have a taste of summer when it is below zero outside!!)

Originally posted on Willow Way Knitting here.

FAJITAS

2007-08-05T19:20:00.000-07:00

FAJITAS

2 lbs. skirt steak (or flank steak) tenderized
2-3 large sweet onions, cut in 1/2" slices

1 cup Worcestershire Sauce
1 cup lime juice
1 cup soy sauce

Mix the Worcestershire sauce, lime juice and soy sauce. Pour over steak and onions and marinade overnight. (or at least 8 hours). Place steak and onions on grill and cook until done. Slice thinly and serve with tortillas, cheese, sour cream, guacamole, salsa, etc..

EGG DISH

2007-08-05T19:01:00.000-07:00

Christmas Egg Dish

18 eggs
1 cup plus 2 Tbsp. Half and Half
3 Tbsp. butter
1 10 1/2- ounce can cream of mushroom soup
6 ounce can mushrooms, drained (optional - I don't use)
5 ounces (about 1 1/4 cups) shredded Cheddar cheese
3 to 4 slices bacon, crisply fried and crumbled (I cheat and used the pre-cooked bacon)

1. Combine eggs and Half and Half. Beat.
2. Scramble lightly in butter in large skillet.
3. Put eggs in large, shallow casserole or pan.
4. Mix soup, mushrooms* and cheese. Pour over eggs.
5. Top with bacon.
6. Bake at 250 degrees for 45 to 60 minutes.
(This can be refrigerated before baking. If so, bake 1 1/2 hours.)

Original Post on Willow Way Knitting Here

SUGAR COOKIES

2007-08-05T18:23:00.000-07:00

Kristi’s Sugar Cookies

1. Beat together:

1 cup powdered sugar
1 cup sugar
1 cup soft butter
3/4 plus 1/8 cup salad oil
2 eggs
1 Tbsp. vanilla

2. Then add:

4 1/2 cups flour
3/4 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

3. Roll into balls
4. Press with glass dipped in sugar.
5. Bake at 350 degrees for 12 minutes.
6. Frost with butter cream frosting.

Buttercream Frosting

Using shortening in this recipe instead of real butter makes the frosting much more stable and long-lasting for cookies that are going to sit out a while before consumption.

1 cup Butter-Flavored or Golden Crisco
4 cups powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 fluid ounces heavy cream
gel or paste food coloring (optional)

Cream shortening until fluffy. Add powdered sugar and continue creaming until well blended. Add salt, vanilla, and cream. Blend on low speed until moistened. Add additional cream a teaspoon at a time if necessary to achieve the right consistency. Beat at high speed until frosting is fluffy. If desired, divide frosting into several small bowls and stir in food coloring to create various colors of buttercream frosting.

Original Post on Willow Way Knitting Here

FROZEN PUNCH

2007-08-05T18:21:00.001-07:00

Frozen Punch

1 - 48oz can pineapple juice
2 quarts water
2 pkgs lemonaid Kool-aid
2 cups sugar

Mix all together in an empty ice cream bucket. Freeze for 5 hours. Stir. Put back in freezer and freeze completely.

To serve: Take out 4-5 hours ahead. To each batch, add 1 liter of Sprite.

Original Post on Willow Way Knitting Here

WHITE ROLLS

2007-08-05T18:18:00.000-07:00

White Bread Maker Rolls

1 cup scalded milk
4 Tbsp. butter or margarine
l egg
3 1/2 cups flour
4 Tbsp. sugar
1 tsp. salt
2 1/4 tsp. yeast (1 package)

1. Add ingredients in order given into your bread maker.
2. Use your dough and first rise cycles.
3. Remove, shape into rolls.
4. Let rise 30 minutes.
5. Bake at 375 degrees for 10 - 12 minutes or until golden brown.

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SWEDISH TEA RING/CARAMEL ROLLS

2007-08-05T18:12:00.000-07:00

SWEDISH TEA RING

Dissolve 2 pkgs. yeast in 1/2 cup warm water (add 1 Tbsp. sugar to feed the yeast)
Let sit 5-10 minutes.

In the meantime:

Put in Cusinart/Kitchen Aid bowl: (referred to as mixer in recipe)
4 1/2 cups flour
2 Tbsp. sugar
1 1/2 tsp. salt

Mix in another bowl:
1 cup milk
1/4 cup melted shortening (not oil)
1 egg

1. Add yeast mixture to milk mixture and stir.
2. With mixer on, slowly pour the liquid into the flour mixture.
3. Let the mixer knead the dough for 5 minutes or so. (Check the dough periodically and if too sticky add a Tbsp of flour at a time until you have a nice dough.)
4. Knead on counter a few minutes.
5. Place in a lightly greased bowl and let rise until double.
6. Roll dough out into a rectangle.
7. Spread with 1/4 cup melted butter and sprinkle generously
with a cinnamon sugar mixture. (A little over 1/2 cup)
8. Roll up. Form a horseshoe and cut the dough every inch or so, but not quite all the way through. (I first cut off the ends and put in a separate pan for rolls)
9. Bring the dough together in a circle (on greased cookie sheet, or pie dripping pan) flipping each section on its side until it comes together.
10. Let rise again
11. Bake at 350 degrees for 25-30 minutes, until golden brown. (time varies a bit by oven...you don't want it doughy)
12. Frost with powder sugar frosting.

POWDER SUGAR FROSTING

1 1/2 cups powder sugar
6 tsp. milk
1/4 tsp vanilla

Mix all together. Add additional milk tsp. at a time.

*For more detailed instructions see THIS POST of my knitting blog.

CARAMEL ROLLS:

Prepare same as for Tea Ring to step 7.

8. Mix 1/3 cup butter; 1/2 cup brown sugar and 3 TBSP Karo syrup together and heat in the microwave until blended well and creamy. Pour into the bottom of 9 X 13 glass pan.

9. Roll up. Cut into approximately 1" sections and place in the pan.

10. Cover with light cloth and let rise again

11. Bake at 350 degrees for 25-30 minutes, until golden brown. (time varies a bit by oven...you don't want it doughy)

12. Flip out onto large cutting board or tray.

STRAWBERRY JELLO

2007-08-05T18:10:00.001-07:00

Yummy Strawberry Jello

1 pkg (3 oz) strawberry jello
3/4 cup boiling water
1 cup ice cubes
1 cup sliced fresh strawberries (or 5 oz. frozen)

1 pkg (3 oz) strawberry jello
3/4 cup boiling water
1 cup ice cubes
1 cup sliced fresh strawberries (or 5 oz. frozen)
2 cups cool whip (whipped cream)

1. Dissolve 1st pkg. of jello in 3/4 cup water
2. Add ice cubes
3. Stir 3 minutes, until gelatin is slightly thick, remove ice.
4. Stir in fruit. Pour in mold or 8X8 glass dish
5. Place in refrigerator
6. Repeat steps 1-3 with 2nd pkg of jello
7. Stir in fruit and whipped cream.
8. Pour in mold on top of other jello
9. Refrigerate at least one hour.

(A double recipe fits a 9X13 glass pan)

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SPICY CHICKEN SALAD

2007-08-05T18:08:00.000-07:00

Spicy Chicken Salad

1 1/2 pounds chicken breasts
1 whole green onion, cut in half
1 Tbsp dry sherry
1/2 tsp salt
1/2 tsp sugar
2 cups water

1. Place in saucepan.
2. Simmer 20 minutes.
3. Cool. Shred Chicken.

Dressing:

Stir together until blended:
1 1/2 Tbsp creamy peanut butter
2 1/2 Tbsp salad oil

Stir in:
2 Tbsp soy sauce
2 Tbsp sugar
2 tsp white vinegar
1/2 tsp sesame oil
1/4 to 1/2 tsp ground red (cayenne) pepper
1 Tbsp minced green onion
1 Tbsp minced fresh cilantro.

Blend well.

To assemble salad, place shredded lettuce on plate, top with chicken and then add dressing.
(I usually triple the dressing... mixes great in the Pampered Chef Salad dressing mixer)

Original Post on Willow Way Knitting Here

RHUBARB CAKE

2007-08-05T18:06:00.001-07:00

Rhubarb Cake

1 1/2 cups brown sugar
1/2 cup shortening
1 egg
2 cups flour
1/2 tsp salt
1 tsp vanilla
1 cup milk mixed with 1 tsp soda
2 cups chopped rhubarb
1/2 cup sugar mixed with 1 tsp cinnamon

1. Mix sugar, shortening and egg
2. Add flour, salt, vanilla and milk mixture. Mix well.
3. Stir in Rhubarb.
4. Pour into 9 X 13 pan. Top with sugar mixture.
5. Bake at 375 degrees for 30 minutes.

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PRETZEL KISS COOKIES

2007-08-05T18:00:00.000-07:00

PRETZEL KISS COOKIES

1 bag of Holiday Ring Pretzels (I use Old Dutch)
1 bag of Hershey Kisses
1 bag of M&M's

Preheat oven to 250 degrees. Place pretzels on parchment paper on cookie sheet. Place Hershey kiss inside each pretzel. Place in oven for 3-4 minutes... until chocolate is soft. Remove and press one M&M into chocolate. Place in fridge until hardened. You can vary this with all the fun Kisses and Hugs that are available now!!

Can also use ROLO's in place of Hershey kisses

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PIZZA BREAD

2007-08-05T17:57:00.000-07:00

Pizza Bread

1 cup scalded milk
4 Tbsp. butter or margarine
l egg
3 1/2 cups flour
4 Tbsp. sugar
1 tsp. salt
2 tsp. Italian seasoning
1 1/2 cloves garlic
1 pkg. yeast

1. Add ingredients in order given into your bread maker.
2. Use your dough and first rise cycles.
3. Remove dough. Cut in half.
4. Roll each half into a rectangle
approximately 8 inches wide by 16 inches long.
5. Sprinkle shredded mozzarella/pizza cheese on top of dough.
6. Layer pepperoni over cheese.
7. Sprinkle another layer of cheese over pepperoni.
8. Roll the dough up and pinch well at seam and both ends.
9. Let rise 1 hour.
10. Bake at 375 for 20 - 25 minutes.
11. Dip in marinara sauce.

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PENNE

2007-08-05T17:54:00.000-07:00

Penne with Tomatoes and 2 Cheeses

6 Tbsp Olive oil
1 1/2 cups chopped onion
1 tsp minced garlic
3 28 oz cans Italian Plum Tomatoes, drained*
(*I use regular Italian style tomatoes with basil. I chop them in a food processor first.)
2 tsp. dried basil
1 -1 1/2 tsp. dried crushed red pepper
2 cans low-salt chicken broth
1 lb. penne or rigatoni
2 1/2 cups packed grated Havarti Cheese
1/3 cup grated Parmesan Cheese
1/4 cup finely chopped fresh basil

1. Heat 3 tbsp oil in heavy large Dutch oven over medium high heat. Add onion and garlic. Saute until onion is translucent, about 5 minutes.
2. Mix in tomatoes, dried basil and red pepper. Bring to a boil.
3. Add broth. Bring to boil. Reduce heat to medium. Simmer until mixture thickens to chunky sauce and is reduced to 6 cups - stirring occasionally. (@ 1 hour 10 minutes). Season with salt and pepper to taste.
4. Cook pasta. Return to pot and toss with 3 tbsp oil.
5. Pour sauce over and toss. Mix in Havarti. Transfer to 13 X 9 dish. Sprinkle with Parmesan.
6. Bake for 30 minutes at 375 degrees. Sprinkle with fresh basil, if desired.

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PASTA SALAD

2007-08-05T17:52:00.000-07:00

Pasta Salad with Orange Peppers

16 oz spiral noodles
2 orange peppers
1 cucumber, peeled, sliced and seeds removed
A bunch of fresh spinach, well washed
1 tomato, ( or 10 cherry/grape tomatoes)
8 oz. Feta cheese
8 oz. Italian dressing (I like Wishbone Zesty Fat Free)

1. Boil noodles according to package directions.
2. Add cut up pepper and cucumber.
3. Tear spinach and add to noodles.
4. Crumble feta cheese into noodles.
5. Mix refrigerated dressing into noodles shortly before serving.
6. Top with tomatoes.

Original Post on Willow Way Knitting Here

ORANGE ROLLS

2007-08-05T17:50:00.000-07:00

ORANGE ROLLS

1 1/4 cup Water
3 Cups Bread Flour
1 TBSP Orange Peel
2 TBSP Dry Milk
3 TBSP Sugar
1 tsp Salt
3 TBSP Softened Butter
3 tsp active dry Yeast

Put ingredients in order given into bread machine. Remove dough after the dough and first rise cycles are complete and place onto lightly floured surface. Divide into 12 portions and form into balls.

For coating:
1/2 cup softened butter
3 TBSP Orange Rind
1 Cup Sugar

Coat each dough ball with softened butter. Mix sugar and orange rind and roll the buttered rolls in the mixture. Place in greased 9x13 pan and let rise until dough doubles...about one hour. Bake at 350 degrees for 25-30 minutes; until just golden brown. Yum Yum!!

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MONSTER COOKIES

2007-08-05T17:48:00.000-07:00

Monster Cookies

2 cups sugar
1 cup butter, softened
1 pound (2 1/4 cups) brown sugar
1 1/2 pounds Skippy* creamy peanut butter
6 eggs
1/2 tablespoon vanilla
4 teaspoons baking soda
10 cups regular oatmeal
1 pound M&M’s candies
12 ounces chocolate chips

1. Combine first 7 ingredients.
2. Mix very well.
3. Add M&M’s and chocolate chips.
4. Add oatmeal 1 cup at a time.
5. Store in refrigerator for several hours.
6. Bake at 350 degrees for 10-15 minutes, depending on size of the cookie.
7. Dough freezes well and keeps well in refrigerator.

Note: I found Skippy to be the peanut butter of choice. Others seem to have too much oil.

Original Post on Willow Way Knitting Here

MEXICAN LASAGNA

2007-08-05T17:45:00.000-07:00

Mexican Lasagna

1 1/2 pounds ground beef
1 tsp. Lawry’s salt
1 1.25 oz pkg. Taco seasoning mix (we like hot & spicey)
1 cup diced tomatoes (Or 1 can petite diced tomatoes)
2 8oz. cans tomato sauce
1 4oz. can diced green chilies
8 oz. Ricotta cheese
2 eggs
9 corn tortillas
10 oz. Monterey Jack cheese, shredded.

1. Brown ground beef. Drain fat.
2. Add Lawry’s, taco mix, tomatoes, tomato sauce and green chilies. Blend well and bring to a boil.
3. Reduce heat and simmer uncovered for 10 minutes.
4. In bowl, combine Ricotta and eggs.
5. In bottom of 9 X 13 pan, spread half of the meat mixture, top with half of the tortillas. Spread with half of the Ricotta/egg mixture and sprinkle with half of the shredded Monterey Jack.
6. Repeat layers, ending with cheese.
7. Bake uncovered at 350 degrees for 20-30 minutes.
8. Let stand 10 minutes before cutting.
9. (Can be made early & refrigerated or frozen)

We top ours with shredded lettuce, salsa, sour cream and crunchy tortilla strips

Dinner: Serve with pineapple,rice and cornbread rolls.

Original Post on Willow Way Knitting Here

GUACAMOLE

2007-08-05T17:41:00.000-07:00

Guacamole

7 Avocados
2 10 oz cans Rotel Mexican Festival Diced tomatoes (with Lime juice and Cilantro)
1/4 cup jalapenos, finely chopped
1 tsp salt
1 tsp granulated garlic
1 tsp chili powder
5 TBSP lime juice
1/2 onion, finely chopped

Mix all together. Scoop up a large portion with a tostito chip and share it with a friend!

*To keep guacamole from turning a dark color, keep 1 or 2 of the avocado pits in the guacamole.

Original Post on Willow Way Knitting Here

LEFSE

2007-08-05T17:36:00.000-07:00

Easy Potato Lefse

3 cups instant Hungry Jack potatoes (dry)
3 cups water
1 Tbsp sugar
1/2 cup butter
1 cup powdered milk
1 1/2 cup flour
1 2/3 tsp. salt

1. Mix instant potatoes, sugar, powdered milk and salt in large bowl.
2. Bring water and butter to a boil and add to
the dry mixture.
3. Mix well.
4. Cover with a damp cloth and refrigerate overnight.
5. The next day, add the flour and mix well. (I do this in my Kitchen Aid mixer)
6. Cut into 16 even pieces.
7. Roll the lefse dough, using lots of flour and a grooved rolling pin, on a pastry cloth into a 12 to 14 inch diameter circle.
8. Pick up the lefse, using your lefse handling stick (or yardstick) and gently put onto a
preheated (HOT) lefse frying pan.
9. Fry for about 1 minute and turn the lefse.
10. Fry for 1 more minute (give or take...it should have some small brown patches on it and should bubble up when turned. )
11. Put cooked Lefse into a Lefse Cozy.

*For step by step pictorial instructions on how to make lefse, see THIS POST on my knitting blog.

**To see how we eat our Lefse, see THIS POST

CREAM WAFERS

2007-08-05T17:34:00.000-07:00

Cream Wafers

1 cup butter
1/3 cup whipping cream (35% butterfat)
2 cups flour
granulated sugar

1. Mix butter, cream and flour. Chill one hour.
2. Heat oven to 375 degrees.
3. Roll dough 1/8 inch thick on lightly floured board.
4. Cut into 1 1/2 inch rounds. (I use a tupperware 'midgit' container)
5. Coat sides with granulated sugar.
6. Place on ungreased cookie sheet.
7. Prick each cookie with fork in 4 places
8. Bake 7-9 minutes or until slightly puffy
9. Put two cooled cookies together with creamy filling.

Creamy Filling
1/4 cup soft butter
3/4 cup powdered sugar
1 egg yoke (Optional)
1 tsp. vanilla

1. Mix all ingredients together until smooth.
2. Tint red or green (or any color!) if desired.

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CARAMEL RICE KRISPIE TREATS

2007-08-05T17:31:00.000-07:00

Caramel Rice Krispie Treats
WARNING: Highly Addictive

8-9 Cups Rice Krispies
6 Tbsp butter
16 oz. Marshmallows

50 Caramels
1/2 can Sweetened Condensed Milk
1/2 cup butter

Melt 6 TBSP butter and marshmallows together. Stir in Rice Krispies. Divide mixture evenly between two buttered pans. Melt caramels, sweetened condensed milk and 1/2 cup butter together and spread over one pan of Rice Krispies. Refridgerate for 30 minutes. Remove second pan of rice krispie treats and place on top of the caramel layer.

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TACO SOUP

2007-08-05T17:29:00.000-07:00

TACO SOUP:

1 pound ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans
1 (8 ounce) can tomato sauce
1/2 (1.25 ounce) package taco seasoning mix*

1. In a large pot combine ground beef and onions.
2. Cook over medium heat high until onions are tender (about 5 minutes.)
3. Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
4. Stir well, and heat throughout, but do not boil
*We like to use 'Hot and Spicy' taco mix

Original Post on Willow Way Knitting Here

FROZEN FRUIT CUPS

2007-08-05T17:26:00.000-07:00

FROZEN FRUIT CUPS

1 6-ounce can frozen orange juice
1 6-ounce can frozen lemonade
1 10-oz pack frozen strawberries
1 20-oz can crushed pineapple
small jar maraschino cherries & juice (diced if desired)
2 1/2 cups water
3-4 bananas, sliced or cubed

1. Mix all ingredients.
2. Freeze in small cups, or in a 9 X 13 pan.
3. Remove from freezer 45 minutes before serving.
4. Cover with club soda or ginger ale when you take it out of freezer.
5. (Small cups can also be microwaved for 20-30 seconds)

Original Post on Willow Way Knitting Here

CORNBREAD ROLLS

2007-08-05T17:23:00.000-07:00

CORNBREAD ROLLS

1 beaten egg and water = 1 cup
1/3 cup honey
3 cups flour
1/2 cup corn meal
2 Tbsp dry milk
1 tsp. salt
3 Tbsp butter
1 pkg. yeast (2 1/4 tsp)

1. Put into bread maker in the order given.
2. Complete the dough and first rise cycles.
3. Remove the dough and form into rolls (approx. 16)
4. Place on greased cookie sheet.
5. Let rise for 1 1/2 hours
6. Bake at 375 degrees for 10 - 12 minutes.
7. Can also be made as bread in bread maker

Original Post on Willow Way Knitting Here

CHICKEN AND GRAVY

2007-08-05T17:20:00.000-07:00

Chicken and Gravy

1/ 3 cup margarine or butter
1/ 3 cup flour
1/ 3 cup chopped onion
1/ 2 teaspoon salt
1/ 4 teaspoon pepper
1 & 3/ 4 cup chicken broth (1 - 14 ounce can)
2/ 3 cup milk
2 1/ 2 - 3 cups cup-up cooked chicken

1. Heat butter in 2-quart saucepan over medium heat until melted.
2. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
3. Stir in broth and milk. (I also add several drops of Kitchen bouquet gravy browning sauce)
4. Heat to boiling, stirring constantly. Boil and stir 1 minute.
5. Stir in chicken (and frozen vegetables, if desired).
6. We also often serve over rice; mashed potatoes or puff pastries (found in frozen section of grocery store.)

Original Post on Willow Way Knitting Here

BROWNIE TRUFFLE

2007-08-05T17:17:00.000-07:00

BROWNIE TRUFFLE

1 box brownie mix
1 large box instant chocolate pudding
1 large container cool whip
chocolate (heath bars; snickers; hershey bars etc..

Bake brownies. Cool and cut in cubes. Prepare pudding. Layer 1/2 brownies; half the pudding; half the whipped cream; chopped chocolate 2 times in a glass bowl. Wa La!! So easy and everyone is always so impressed!!

Variations: Use chocolate cake instead of brownies. White chocolate pudding is very nice in it! Fresh or frozen raspberries or strawberries also work well.

Original Post on Willow Way Knitting Here

CALICO BEAN DIP

2007-08-05T16:53:00.001-07:00

Calico Bean Dip

1 can Black Beans
1 can Blackeye Peas
1 can whole kernel White corn
2 cans petite diced tomatoes

1. Drain and rinse all. Mix together.
2. Cut up 1-2 bunches of green onions. Add to bean mixture.
3. Chop up about 1/2 bunch of cilantro. Add to bean mixture.
4. Pour in about 8 oz. of fat free Italian dressing. (I like Wishbone Fat Free Italian)
5. Mix all together and marinate overnight (or at least 4 hours.)
7. Serve with Tostito Scoop chips.

Enjoy!

Original Post on Willow Way Knitting Here

BISCOTTI

2007-08-05T16:51:00.000-07:00

Biscotti

2 large eggs
2 large egg whites
1 tsp. vanilla
1 cup granulated sugar
2 cups unbleached flour
1 tsp. baking soda
1/4 tsp. salt
3/4 cup almonds

1. Preheat oven to 325 degrees.
2. Lightly grease cookie sheet with vegetable oil.
3. In a large bowl combine eggs, egg whites, vanilla. Mix well.
4. Add sugar, flour, soda and salt. Beat until dough forms. Stir in nuts.
5. Put dough on lightly floured board. The dough will be very sticky.
6. With clean floured hands and with the aid of a scraper, knead dough several times. Divide dough in half.
7. Be sure to keep hands well floured and form dough in to 2 flatish logs, 15 inches long, 2 inches wide.
8. Place logs on a baking sheet 3 inches apart. Bake for 40 minutes.
9. Remove from oven and cool 10 minutes.
10. AFTER the 10 minutes reduce heat to 275 degrees.
11. On cutting board, diagonally cut 3/4 inch slices. Arrange slices on baking sheet and bake 10 - 12 minutes. Flip cookies and bake another 10 - 12 minutes.
12. Turn off oven and let crisp for 15 minutes.
13. Remove and cool completely.

*For more detailed instructi0ns on making Biscotti, see this post on my knitting blog.