Sunday, August 5, 2007


Calico Bean Dip

1 can Black Beans
1 can Blackeye Peas
1 can whole kernel White corn
2 cans petite diced tomatoes

1. Drain and rinse all. Mix together.
2. Cut up 1-2 bunches of green onions. Add to bean mixture.
3. Chop up about 1/2 bunch of cilantro. Add to bean mixture.
4. Pour in about 8 oz. of fat free Italian dressing. (I like Wishbone Fat Free Italian)
5. Mix all together and marinate overnight (or at least 4 hours.)
7. Serve with Tostito Scoop chips.


Original Post on Willow Way Knitting Here


A :-) said...

I just read that Knifty Red made a batch of this and I had to run over and get the recipe! Happy memories of the Midwest Fiber & Folk Art Fair!!

Neissfam said...

We were at Renae's this past weekend and she served this! We are big salsa fans, and this looked good to me-but the taste was amazing! It is going to be a new staple around the "Good" households!