Sunday, August 5, 2007



2 lbs. skirt steak (or flank steak) tenderized
2-3 large sweet onions, cut in 1/2" slices

1 cup Worcestershire Sauce
1 cup lime juice
1 cup soy sauce

Mix the Worcestershire sauce, lime juice and soy sauce. Pour over steak and onions and marinade overnight. (or at least 8 hours). Place steak and onions on grill and cook until done. Slice thinly and serve with tortillas, cheese, sour cream, guacamole, salsa, etc..

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