Sunday, August 5, 2007
2 lbs. skirt steak (or flank steak) tenderized
2-3 large sweet onions, cut in 1/2" slices
1 cup Worcestershire Sauce
1 cup lime juice
1 cup soy sauce
Mix the Worcestershire sauce, lime juice and soy sauce. Pour over steak and onions and marinade overnight. (or at least 8 hours). Place steak and onions on grill and cook until done. Slice thinly and serve with tortillas, cheese, sour cream, guacamole, salsa, etc..