Sunday, August 5, 2007

CORNBREAD ROLLS












CORNBREAD ROLLS


1 beaten egg and water = 1 cup
1/3 cup honey
3 cups flour
1/2 cup corn meal
2 Tbsp dry milk
1 tsp. salt
3 Tbsp butter
1 pkg. yeast (2 1/4 tsp)

1. Put into bread maker in the order given.
2. Complete the dough and first rise cycles.
3. Remove the dough and form into rolls (approx. 16)
4. Place on greased cookie sheet.
5. Let rise for 1 1/2 hours
6. Bake at 375 degrees for 10 - 12 minutes.
7. Can also be made as bread in bread maker


Original Post on Willow Way Knitting Here

1 comment:

Lisa said...

Are these hearty enough to be be carved into a bowl for chili?