STRAWBERRY JELLO

Yummy Strawberry Jello

1 pkg (3 oz) strawberry jello
3/4 cup boiling water
1 cup ice cubes
1 cup sliced fresh strawberries (or 5 oz. frozen)

1 pkg (3 oz) strawberry jello
3/4 cup boiling water
1 cup ice cubes
1 cup sliced fresh strawberries (or 5 oz. frozen)
2 cups cool whip (whipped cream)

1. Dissolve 1st pkg. of jello in 3/4 cup water
2. Add ice cubes
3. Stir 3 minutes, until gelatin is slightly thick, remove ice.
4. Stir in fruit. Pour in mold or 8X8 glass dish
5. Place in refrigerator
6. Repeat steps 1-3 with 2nd pkg of jello
7. Stir in fruit and whipped cream.
8. Pour in mold on top of other jello
9. Refrigerate at least one hour.

(A double recipe fits a 9X13 glass pan)


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