Sunday, August 5, 2007


Spicy Chicken Salad

1 1/2 pounds chicken breasts
1 whole green onion, cut in half
1 Tbsp dry sherry
1/2 tsp salt
1/2 tsp sugar
2 cups water

1. Place in saucepan.
2. Simmer 20 minutes.
3. Cool. Shred Chicken.


Stir together until blended:
1 1/2 Tbsp creamy peanut butter
2 1/2 Tbsp salad oil

Stir in:
2 Tbsp soy sauce
2 Tbsp sugar
2 tsp white vinegar
1/2 tsp sesame oil
1/4 to 1/2 tsp ground red (cayenne) pepper
1 Tbsp minced green onion
1 Tbsp minced fresh cilantro.

Blend well.

To assemble salad, place shredded lettuce on plate, top with chicken and then add dressing.
(I usually triple the dressing... mixes great in the Pampered Chef Salad dressing mixer)

Original Post on Willow Way Knitting Here

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