RHUBARB CAKE

Rhubarb Cake







1 1/2 cups brown sugar
1/2 cup shortening
1 egg
2 cups flour
1/2 tsp salt
1 tsp vanilla
1 cup milk mixed with 1 tsp soda
2 cups chopped rhubarb
1/2 cup sugar mixed with 1 tsp cinnamon

1. Mix sugar, shortening and egg
2. Add flour, salt, vanilla and milk mixture. Mix well.
3. Stir in Rhubarb.
4. Pour into 9 X 13 pan. Top with sugar mixture.
5. Bake at 375 degrees for 30 minutes.


Original Post on Willow Way Knitting Here