Wednesday, May 27, 2009

Caramel Bars

3/4 cup melted butter
1/3 cup evaporated milk
German chocolate cake mix
50 caramels
1/3 cup evaporated milk
12 ounce bag chocolate chips

1. Mix first 3 ingredients together.
2. Pat 1/2 of the mixture into a 9 X 13 pan.
3. Unwrap caramels. Melt with 1/3 cup evaporated milk.
4. Pour caramel mixture over top of cake mix in pan.
5. Sprinkle with 12 oz. of chocolate chips.
6. Spread remained cake mix over top of chocolate chips. *
7. Bake at 350 degrees for 20 minutes.
8. Cool on the counter and then in the fridge to help the chocolate and caramel set.

* This is easier said then done. It won't exactly 'spread'. I find it easiest to take a small handful and flatten in out in my palms and then lay it on top of the chocolate chips.

1 comment:

dyanna said...

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