Sunday, August 5, 2007



1 1/4 cup Water
3 Cups Bread Flour
1 TBSP Orange Peel
2 TBSP Dry Milk
3 TBSP Sugar
1 tsp Salt
3 TBSP Softened Butter
3 tsp active dry Yeast

Put ingredients in order given into bread machine. Remove dough after the dough and first rise cycles are complete and place onto lightly floured surface. Divide into 12 portions and form into balls.

For coating:
1/2 cup softened butter
3 TBSP Orange Rind
1 Cup Sugar

Coat each dough ball with softened butter. Mix sugar and orange rind and roll the buttered rolls in the mixture. Place in greased 9x13 pan and let rise until dough doubles...about one hour. Bake at 350 degrees for 25-30 minutes; until just golden brown. Yum Yum!!

Original Post on Willow Way Knitting Here

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