Friday, April 18, 2008
3 red, yellow or orange peppers
1 small red onion
Juice from 2 limes
1. Chop up the mangos, peppers and onions. Tear apart the cilantro leaves.
2. Throw the mangos, peppers and 1/2 of the chopped onion together and five or six leaves of cilantro.
3. Add a couple tablespoons of lime juice. I usually
taste at this point to make sure one ingredient isn't too strong.
4. Add in more onion, lime juice and/or cilantro to taste.