Friday, April 18, 2008

Mango Salsa

3 mangos
3 red, yellow or orange peppers
1 small red onion
Juice from 2 limes

1. Chop up the mangos, peppers and onions. Tear apart the cilantro leaves.

2. Throw the mangos, peppers and 1/2 of the chopped onion together and five or six leaves of cilantro.

3. Add a couple tablespoons of lime juice. I usually
taste at this point to make sure one ingredient isn't too strong.

4. Add in more onion, lime juice and/or cilantro to taste.

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