Sunday, August 5, 2007


Monster Cookies

2 cups sugar
1 cup butter, softened
1 pound (2 1/4 cups) brown sugar
1 1/2 pounds Skippy* creamy peanut butter
6 eggs
1/2 tablespoon vanilla
4 teaspoons baking soda
10 cups regular oatmeal
1 pound M&M’s candies
12 ounces chocolate chips

1. Combine first 7 ingredients.
2. Mix very well.
3. Add M&M’s and chocolate chips.
4. Add oatmeal 1 cup at a time.
5. Store in refrigerator for several hours.
6. Bake at 350 degrees for 10-15 minutes, depending on size of the cookie.
7. Dough freezes well and keeps well in refrigerator.

Note: I found Skippy to be the peanut butter of choice. Others seem to have too much oil.

Original Post on Willow Way Knitting Here

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