Sunday, August 5, 2007
2 10 oz cans Rotel Mexican Festival Diced tomatoes (with Lime juice and Cilantro)
1/4 cup jalapenos, finely chopped
1 tsp salt
1 tsp granulated garlic
1 tsp chili powder
5 TBSP lime juice
1/2 onion, finely chopped
Mix all together. Scoop up a large portion with a tostito chip and share it with a friend!
*To keep guacamole from turning a dark color, keep 1 or 2 of the avocado pits in the guacamole.
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