Sunday, August 5, 2007


Caramel Rice Krispie Treats

WARNING: Highly Addictive

8-9 Cups Rice Krispies
6 Tbsp butter
16 oz. Marshmallows

50 Caramels
1/2 can Sweetened Condensed Milk
1/2 cup butter

Melt 6 TBSP butter and marshmallows together. Stir in Rice Krispies. Divide mixture evenly between two buttered pans. Melt caramels, sweetened condensed milk and 1/2 cup butter together and spread over one pan of Rice Krispies. Refridgerate for 30 minutes. Remove second pan of rice krispie treats and place on top of the caramel layer.

Original Post on Willow Way Knitting Here

1 comment:

Anonymous said...

I attended the Distinguished Designs Open House last Sunday, loved it! Do you sell your knitted scarves locally? I bought a lama scarf, should have bought another one. Thanks.