Saturday, June 13, 2009

Cake Balls

1 cake mix
½ - 1 can prepared frosting
Melting chocolate*

1. Prepare cake mix according to directions in a 9 X 13 pan. Let cool.
2. Crumble cake into a large bowl. Add ½ to 1 can of prepared frosting.
(The more frosting you add, the creamier the texture; if you add less, the
cakier the texture)

3. Refrigerate mixture for 2-3 hours.
4. Using a small cookie scoop, form balls with the mixture and place on
wax paper on a cookie sheet. I like to firmly pack the mixture into the
scoop with my hand.
5. Place in freezer for several hours or overnight. (Or until needed)
6. Melt chocolate. Take out 15-20 cake balls at a time (The colder the cake ball the better!) and dip each ball in the chocolate and let drain and place on wax paper. (I use two forks to lift ball out of chocolate and let drain)
7. Drizzle with opposite type chocolate if desired
8. Trim excess chocolate around base and place in mini paper cupcake holder.

Examples of combinations you could try:

White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating.• French vanilla cake with white chocolate almond icing. – Dipped in chocolate confectioners coating.• Red velvet with cream cheese icing and vanilla confectioners coating. • Red velvet with cream cheese icing dipped into milk chocolate coating.• Chocolate cake, milk chocolate icing, dipped into chocolate bark. • Lemon cake with lemon frosting and dip them in whit chocolate. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. • Spice cake with cream cheese frosting and coated them with white chocolate coating. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate.• Fudge cake, mixed in peppermint chips and fudge frosting. Dip in dark chocolate. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate.• Chocolate cake, butter cream icing, and dark chocolate coating.• Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil.• German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. • Strawberry with vanilla frosting, dipped in chocolate. • Carrot cake with cream cheese frosting

*I like Ghiradelli’s dipping and candy making chocolate, but it is seasonal. Wiltons makes a good dipping chocolate – which can be found in cake decorating aisles at Walmart; Michaels etc… (With the Wiltons I mix the light and dark chocolate wafers 50/50 when melting)

Nothing says I love you more than a nice big tray of cake balls. Well, that may be exaggerating, but I guarantee you will be popular if you show up some place with a tray of these!!

1 comment:

Dynna said...

Hi Janice. I have been wanting to try your cake balls for a while now. I am wondering how far in advance they can be made before using. Also, how to store them for making ahead of time. I want to take some for Sunday snack at church, but would like to make them today or tomorrow. Your advice is appreciated. Have a great day. Dynna