Wednesday, April 16, 2008

Multi Grain Bread

  • 3/4 cup water
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 2 tablespoons sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon flax seeds
  • 1 tablespoon millet
  • 1 tablespoon quinoa
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon dry milk powder
  • 1/4 cup packed brown sugar
  • 1 1/2 tablespoons bread machine yeast



1. Put all ingredients into a bread machine and run the dough and first rise cycle.

2. Form dough into two long loaves.

3. Let rise 45 minutes to 1 hour.

4. Bake at 350 degrees for 20 minutes or until nicely browned. Enjoy!

My mom's tip: Make up several packets of dry ingredients (except yeast). When you are ready, just add water; butter and yeast. Works great. In fact, the loaves I made today were from a ziplock of ingredients ready to go that she left behind when they were down for Easter!

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