Multi Grain Bread

• 3/4 cup water
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 2 tablespoons sunflower seeds
• 1 tablespoon sesame seeds
• 1 tablespoon flax seeds
• 1 tablespoon millet
• 1 tablespoon quinoa
• 1 cup bread flour
• 1 cup whole wheat flour
• 1 tablespoon dry milk powder
• 1/4 cup packed brown sugar
• 1 1/2 tablespoons bread machine yeast

1. Put all ingredients into a bread machine and run the dough and first rise cycle.

2. Form dough into two long loaves.

3. Let rise 45 minutes to 1 hour.

4. Bake at 350 degrees for 20 minutes or until nicely browned. Enjoy!

My mom's tip: Make up several packets of dry ingredients (except yeast). When you are ready, just add water; butter and yeast. Works great. In fact, the loaves I made today were from a ziplock of ingredients ready to go that she left behind when they were down for Easter!