2 1/4 cups all-purpose flour
1/2 tsp. salt
1 cup butter, softened
3 Tbsp. sugar
1 tsp. almond extract
Frosting:
1 1/2 cups powdered sugar
2 Tbsp. unsweetened cocoa
1/2 tsp. vanilla
2 to 3 Tbsp. HOT water
1/2 cup slivered almonds, toasted (or sprinkles)
1. Preheat oven to 350 degrees.
2. Combine flour, and salt in medium bowl.
3. Beat butter, sugar and almond extract in separate bowl with mixer until light and fluffy.
4. At low speed, beat in dry ingredients until blended.
5. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
6. Flatten slightly to 3/4 inch thick.
7. Bake 15 to 17 minutes, until golden. Cool on wire racks.
8. Frosting: Combine powdered sugar, cocoa and vanilla in bowl.
9. Stir in water until spreadable. Frost cookies. Top each with 2-3 almonds (or sprinkles)
Makes 3 dozen.
