Friday, January 25, 2008
Garlic Chicken Pizza
4 chicken breasts (boneless, skinless)
1 cup sliced green onion
4 cloves minced garlic
4 Tbsp. rice or white vinegar
4 Tbsp. soy sauce
2 Tbsp. olive or cooking oil
1/4 tsp. ground red pepper (or less)
1/2 tsp black pepper
2 Tbsp cornstarch
2 - 15 oz. (12”) Boboli breads
2 Tbsp. oil
1 cup shredded mozzarella and/or Monterey Jack
4 Tbsp. sliced almonds
1. Cut chicken into 1/2 inch pieces. In large bowl combine 1/2 of onion, garlic, vinegar, soy sauce, 1 Tbsp oil, red and black peppers. Add chicken. Stir to coat. Let stand 30 minutes at room temperature.
2. Drain and reserve marinade. Heat oil in pan, add chicken and stir about 3 minutes.
3. Heat marinade in separate pan. Add cornstarch. Stir until heated through. Add to chicken and stir until thick and bubbly.
4. Spoon onto bread shell, top with cheese. Bake at 400 degree for 12 minutes. Add remaining onion and nuts on top and bake additional 2 minutes.
Originally posted on my knitting blog here.